The Cafe Cook is responsible for preparing and cooking food in a timely manner. This position will pride itself on delivering quality tasting and picture-worthy entrees.  This part-time position reports to the Café Supervisor, the Food & Beverage Director and/or the General Manager.

Essential Duties and Responsibilities

• Prepare and cook food safely and in a timely manner
• Clean and maintain the kitchen area and equipment
• Ensure all food is properly stored at the end of each night
• Ensure food is stored at safe temperatures at all times
• Follow consistency in all food builds
• Create and display food with top standard presentation
• Assist with training new team members
• Assist Front of the House (FOH) team members as needed, to ensure quick and efficient ticket times
• Suggest new ideas for business success and efficiency
• May be required to operate the Smoothie Station
• Engage with customers to include greeting guests, and providing friendly and professional service
• Observe guests to anticipate their needs and respond quickly to requests
• Communicate with managers regarding Back of the House (BOH) issues
• Organize, stock, and control inventory
• Able to multi-task
• Able to work irregular shifts to include nights, weekends, and holidays, as needed
• Able to stand and/or walk for the duration of the shift (8 or more hours)
• Clean and maintain the kitchen area and equipment
• Follow Maryland State Health Code regulations/Servsafe Regulations
• Perform other duties and responsibilities as needed, required, or assigned by the Café Supervisor, Food and Beverage Director, and/or the General Manager

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