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Tuesday, March 19, 2024 (8:00 AM - 9:00 AM) (EDT)



With Chef Carolyne Munyua-Crosby of Harambee54 Catering

Like good music, good food brings good people together like nothing else can.  But what else besides food preparation goes on Behind the Kitchen Door?  Hear from Chef Carolyne Munyua-Crosby, owner/operator of Harambee54!!  Even the name Harambee means unity!

Chef Carolyne's Bio:

Carolyne Crosby is owner of a Maryland based company C and C Catering Creations LLC DBA Harambee54. As a certified chef, she received her degree in Culinary Art Science at Stratford University. 

Ms. Crosby created Harambee54 to provide unique cultural and educational experiences. Harambee54 is creating togetherness one meal and interactive experience at a time.

Harambee54 in Swahili means Pulling together 54 African Countries. 

"Our goal is to offer a catered collaboration in Food, Art, Rhythm, and Fashion." The recipes prepared are inspired by the owner's life experiences and her father's love for cooking. 

Harambee54 dishes are produced with locally sourced ingredients, the company's most popular items are the Samosas, which are inspired by Kenya's coastal region.

All food is currently produced out of Mama's Biscuits Culinary Incubator on Hagerstown Community College's Campus.


Free for all to attend! Chamber members and non-members!

Washington County Chamber of Commerce
1 S. Potomac St. (In the Chamber's F&M Trust Training Room)
Hagerstown, MD 21740 United States
Event Contact
Maddie Monica
(301) 739-2015
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Tuesday, March 19, 2024 (8:00 AM - 9:00 AM) (EDT)
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