Description

Free program. Presented by Penn State master gardener volunteer, Annette Spry. Learn about the wide variety of herbs you can grow successfully, including both perennial and annual herbs. We will talk about the needs and growing habits of each plant. Culinary herbs are easily used fresh or dried to enhance your meals. The talk will also cover simple harvesting methods as well as how to dry and preserve fresh herbs for use at later time. Free, but space is limited. Registration is preferred but not required. Register online at buttonwoodnaturecenter.org. Hosted by Buttonwood Nature Center in partnership with Monterey Pass Battlefield Park. 

Website link: https://buttonwoodnaturecenter.org/event/garden-talk-1-spring-2025/