You are invited to the official Grand Opening event for the new River Bottom Roasters facility and cafe!

River Bottom Roasters is able to support the farmers in regions where Owner, Craig Campbell worked in the mission fields of South America. RBR never buys coffee off a commodity trading floor, rather they work with people in the regions where they source their coffee and they pay them a fair, livable wage for their hard work. Without their knowledge, skill and expertise, River Bottom coffee wouldn’t have that rich, smooth taste our customers have come to expect – you can’t roast perfection out of a sub-par bean, after all! The River Bottom Roasters team treats their farmers with the dignity and respect they deserve as their partners.

After starting the roastery in the Campbell Garage, Craig opened the doors of River Bottom Roasters in Downtown Hagerstown in 2019. Their move into this new facility is allowing River Bottom to expand their roastery, after 5 years. They are moving from their 350 square foot Downtown Hagerstown location to a 3,000 square foot facility in Williamsport that now hosts a cafe with seating for groups and individuals. The River Bottom team is excited to invite their customers to work remotely, meet with friends and family, host meet-ups, and simply enjoy the craft to cup mentality at their new cafe.